Saturday, October 1, 2011

Belgian Biscuits

Belgian Biscuits
Mix together 1 1/2 cups brown sugar with 250g softened butter and 1 egg.

Add 2 1/2 tsp mixed spice, 1 1/2 tsp cinnamon, 1 3/4 cups flour and 1 tbsp baking powder. Mix all together, then add 1 more cup of flour.

Mix again to form a dough, tip out onto the bench.

Roll out to 5mm thick, cut out circles.

Bake at 180 degrees for 10-15 minutes.

Spread half with jam, then sandwich them together.

Mix together 1 cup of icing sugar, 1 tbsp milk and 1 tsp butter and a dash of pink food colouring to make icing. Dollop on the tops.


This recipe is basic - I don't muck around with colouring sugar granules etc for sprinkling on top, too much feffing around and not enough eating!


PaisleyJade said...

I love these - thanks so much for sharing the recipe! Have pinned it and totally have to make these!

Nadine said...

Thanks for stopping by today! So exciting that you are starting this journey! :)

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